Bachelor’s Degree in Hospitality Management

Educational Objectives

Our aim is to provide the necessary skills and specialist knowledge needed to excel in the hospitality industry, focusing on both hotel management and food and beverage management.

Study programs

study program

Job opportunities

HM graduates will be able to aspire to enter the business at the middle-management level, taking care of aspects related to the effectiveness of business strategies, the definition and implementation of pricing and distribution policies including online, the management of front office and customer relations as well as event planning and the organization of all food services in compliance with quality and cost standards. The course is also aimed at young entrepreneurs or aspiring entrepreneurs who intend to run a business in the sector


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Selection process

Classes are specifically designed for up to a maximum of 65 students at a time.
At the end of the course, employment opportunities are expected to be at least 80% within one year of obtaining the qualification.

For the academic year 2024/2025, the number of places available for the Bachelor’s Degree in Hospitality Management will be defined as follows

  • 60 places reserved for EU students
  • 5 places reserved for non-EU students

Selection for admission will take place as follows:

  • First selection phase: The first selection phase will be held in the second half of July.
  • Second selection phase: If there are still places available after the first selection phase, a second tranche of interviews will be held at the beginning of September.

The Selection Committee has a total of 100 points, of which 50 points are awarded for the interview and 50 points attributed based on the grade of the high school certificate.
For further details on the evaluation methods and topics covered in the interview orally, we suggest writing to:
The call for applications will be published in the second half of May. Leave your contact details to receive information regarding the publication of the call for applications and the selection process for enrollment in the Bachelor’s Degree in Hospitality Management.

Erasmus Agreemets

Students have the opportunity to apply for the Erasmus program at the following partner universities



University of Naples Federico II

Complesso Universitario di Monte Sant’Angelo, Via Cintia, 21 – Building n.1, 1st floor “Hospitality Management Area”

Academic Coordinator:

Prof. Valentina Della Corte

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