Bachelor’s Degree in Hospitality Management
Educational Objectives
Our aim is to provide the necessary skills and specialist knowledge needed to excel in the hospitality industry, focusing on both hotel management and food and beverage management.
Study programs
Job opportunities
HM graduates will be able to aspire to enter the business at the middle-management level, taking care of aspects related to the effectiveness of business strategies, the definition and implementation of pricing and distribution policies including online, the management of front office and customer relations as well as event planning and the organization of all food services in compliance with quality and cost standards. The course is also aimed at young entrepreneurs or aspiring entrepreneurs who intend to run a business in the sector
Our Main Partners
Selection process
Classes are specifically designed for up to a maximum of 65 students at a time.
At the end of the course, employment opportunities are expected to be at least 80% within one year of obtaining the qualification.
For the academic year 2024/2025, the number of places available for the Bachelor’s Degree in Hospitality Management will be defined as follows
- 60 places reserved for EU students
- 5 places reserved for non-EU students
The new call for applications for the Hospitality Management Course, promoted by the Department of Economics, Management, and Institutions at the University of Naples Federico II, is now officially online.
Test Dates
July 15/16/17, 2024. Application deadline is 2:00 PM on 21/06/2024.
Applications must be submitted by June 21st!
International students can apply through the UNIVERSITALY website.
Erasmus Agreemets
Students have the opportunity to apply for the Erasmus program at the following partner universities
