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The advantages of a degree course
Read the goals in detail
This course has been designed to meet the needs of leading companies in the field of tourist hospitality in Campania, Italy and abroad.
Teaching is based on classroom lessons using a smart and participatory approach (Flipped Classroom) and vocational training within companies.
Companies participate in the skills development of the students; they provide internships and placements during the course.
At the end of the course, employment opportunities are expected to be at least 80% within one year of obtaining the qualification.
At least
Our partners' contributions
This course has been designed and developed with the help and support of industry leaders, associations and professional bodies to guarantee the achievement of CFU’s within the curricular for apprenticeship/internship activities.
Matteo Lorito
Rector of University of Naples Federico II
“Food and agrifood in general are important tools for the valorization of the territory as well as a very important tourist attractive factor. To such values the Department of Agricultural Science is inspired in supporting this innovative course, strongly requested by the firms in the sector.”
Matteo Lorito
Rector of University of Naples Federico II
“Food and agrifood in general are important tools for the valorization of the territory as well as a very important tourist attractive factor. To such values the Department of Agricultural Science is inspired in supporting this innovative course, strongly requested by the firms in the sector.”
Costanzo Iaccarino
President of Federalberghi Campania, The Imperial Hotel, Tramontano
“We have always wanted a university course to adopt such an approach like this in order to effectively place students in the world of work. We have now finally got what we need with this genuine university/business partnership.”
Costanzo Iaccarino
President of Federalberghi Campania, The Imperial Hotel, Tramontano
“We have always wanted a university course to adopt such an approach like this in order to effectively place students in the world of work. We have now finally got what we need with this genuine university/business partnership.”
Giancarlo Carriero
President of the Tourism Department at the Industrial Union of Naples, President of the Convention Bureau of Naples and the Hotel Regina Isabella
“Our companies need highly skilled professionals, especially in digital marketing and innovative leadership matters. The curriculum of this course meets both these needs.”
Giancarlo Carriero
President of the Tourism Department at the Industrial Union of Naples, President of the Convention Bureau of Naples and the Hotel Regina Isabella
“Our companies need highly skilled professionals, especially in digital marketing and innovative leadership matters. The curriculum of this course meets both these needs.”
Gino Acampora
General Manager and Chairman of the Board of Directors for Acampora Travel, part of the Tui group of companies
“In a global market, dictated by a digital economy where service makes a difference, we couldn’t imagine a more appropriate course, created with a win-win scenario!”
Gino Acampora
General Manager and Chairman of the Board of Directors for Acampora Travel, part of the Tui group of companies
“In a global market, dictated by a digital economy where service makes a difference, we couldn’t imagine a more appropriate course, created with a win-win scenario!”
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Costanzo Jannotti Pecci
President of Federterme, Palazzo Caracciolo (Accor) and the Hotel Britannique (Hilton)
“Italy must once again regain leadership in the world of touristic professionalism. Our country has “exported” its culture and art to the hospitality world and now we must, with highly skilled individuals, turn this phenomenon into a universal one by making the most of our country’s competitiveness.”
Costanzo Jannotti Pecci
President of Federterme, Palazzo Caracciolo (Accor) and the Hotel Britannique (Hilton)
“Italy must once again regain leadership in the world of touristic professionalism. Our country has “exported” its culture and art to the hospitality world and now we must, with highly skilled individuals, turn this phenomenon into a universal one by making the most of our country’s competitiveness.”
Massimo Milazzo
Area Director of Human Resources, Marriott International – Southern Europe
“Marriott Hotels is constantly involved in the development and creation of irresistible culinary emotions which reflect, not only local traditions and cultures but also respects the environment.”
Massimo Milazzo
Area Director of Human Resources, Marriott International – Southern Europe
“Marriott Hotels is constantly involved in the development and creation of irresistible culinary emotions which reflect, not only local traditions and cultures but also respects the environment.”
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Antonio Lettera
General Manager, Starhotels, Terminus
“I firmly believe in university education, but of course it must also be based on a ‘hands-on’ approach. Companies must have professional management skills that are both operational and strategic. This course fully embraces the needs of our industry, which is also due to the well-established working relationships it has.”
Antonio Lettera
General Manager, Starhotels, Terminus
“I firmly believe in university education, but of course it must also be based on a ‘hands-on’ approach. Companies must have professional management skills that are both operational and strategic. This course fully embraces the needs of our industry, which is also due to the well-established working relationships it has.”
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Salvatore Naldi
President of Salvatore Naldi Group
“In order to attract quality tourists, we need to focus on high standards of training, guaranteed by a degree course such as this. That’s why we, as companies, wanted to take part in this ambitious and forward-thinking project.”
Salvatore Naldi
President of Salvatore Naldi Group
“In order to attract quality tourists, we need to focus on high standards of training, guaranteed by a degree course such as this. That’s why we, as companies, wanted to take part in this ambitious and forward-thinking project.”
International arrangements
This degree course boasts international links for both teachers and students, based on Erasmus agreements and international framework agreements.
INTERNATIONAL PARTNERS
The two main areas of the course
Read the Job OpportunitiesCourses are aimed at providing young graduates with specific skills and knowledge in the management of hospitality companies, covering two main business areas: Hotel Management and Food and Beverage Management.
The ideal career path
Read the ideal routesSTUDENTS ADMITTED
Official recognition
