Study programs
This is a comprehensive three-year study programme offering a total of 180 credits.
FIRST YEAR
- Business Administration
8 credits - Fundamentals of management
6 credits - Civil, touristic and agricultural – industrial law
6 credits - Economic policy for tourism and transportation
10 credits - The environment and the territory (Module I: Environmental protection and development; Module II: Sustainable food and wine tourism)
10 credits
- Quantitative methods
6 credits - Business Administration through SMART tourism
6 credits - Gastronomic cultures and ethical food
6 credits
Total credits: 58
SECOND YEAR
- Performance Management Systems
6 credits - Human Resources Management and Team Building
6 credits - Food Technology
6 credits - Management and Marketing of Hospitality Firms
9 credits - Company and Navigation Law
6 credits
- Students choice between HOTEL MGMT, F&B MGMT, BUSINESS CULTURES, Innovative valorisation and fruition of cultural heritage
6 credits - Soft skills (professional development, inter-culturalism and leadership)
2 credits - INTERNSHIP – Phase I: ON THE JOB Training
20 credits
Total credits: 61
THIRD YEAR
- Students choice between HOTEL MGMT, F&B MGMT, BUSINESS CULTURES
6 credits - Lessons chosen by the student as below:
• Strategy and smart innovation: basics for Destination Management
• Business planning
6 credits - Revenue Management
6 credits
- Statistics and social media data analysis (Module I: Statistics; Module II: Social media data analysis)
10 credits - INTERNSHIP PHASE II
30 credits - Project and degree course work
3 credits
Total credits: 61